Board Care And Maintenance

 

A timber cutting board, half aged and dry and half oiled

Your timber cutting board is more than just a kitchen essential, it is an organic piece of wood that changes over time. With proper care, it will serve you beautifully for years to come. Follow these simple guidelines to keep your board in top condition.

Cleaning & Daily Care:

✔ Hand Wash Only: After each use clean your board by wiping down with a hot damp dish cloth. Gently scrub with a sponge or soft brush. A small amount of mild dish soap can be used on any stubborn marks.
✔ Avoid Prolonged Water Exposure: Never submerge your board in water or put it in the dishwasher, water is your boards biggest enemy.
✔ Dry Immediately: Pat the board dry with a clean towel and allow it to air dry standing up or on its edge. It is important that your boards are not stored away damp.

Deep Cleaning (For Stubborn Stains)

✔ Lemon & Salt Scrub: Sprinkle coarse salt on the board and scrub with half a lemon, moving in circular motions. Let sit for 5 minutes, then rinse and dry.
✔ Vinegar Rinse: A mix of 1 part white vinegar to 4 parts water can help deodorize and sanitize. Apply with a clean cloth and wipe dry.

Oiling & Conditioning:

To maintain the wood’s integrity and prevent drying or cracking, regular oiling is essential.

✔ How Often? Oil your board at least once a month—or whenever the surface starts to look dry.
✔ What to Use? Apply food-grade mineral oil, a cutting board conditioning wax or just pain old grape seed oil works well. Avoid vegetable or olive oils, as they can turn rancid over time. 
✔ How to Apply?

  1. Use a clean, lint-free cloth to apply a generous coat of oil to the entire board (front, back, and edges).
  2. Let the oil soak in for a few hours or overnight.
  3. Wipe off any excess oil with a dry cloth before use.

Dont's:

  • Do not use normal cooking oils, as they will go rancid in the wood.
  • Keep your board away from direct air conditioning/heating and direct or filtered sunlight.
  • Never saturate or submerge your boards in water or put in the dishwasher.

A Well-Cared-For Board Lasts a Lifetime

With these simple care steps, your cutting board will continue to be a stunning and functional centrepiece in your kitchen for years to come.

Download Our Care Instructions